Sour and Spicy Lemon Chicken Feet

Name: Sour and Spicy Lemon Chicken Feet
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 15 Chicken feet; 2 tablespoons Homemade chili oil; 2 pcs lemon; 1/4 onion; 5 Red millet spicy; 2 pcs Green small pointy peppers; 1 parsley; 1/2 root shallot; 3 slices ginger; 8 cloves garlic; 5 tablespoons Soy sauce; a little pepper; 1 piece Aniseed; 5 tablespoons Steamed Fish Soy Sauce; 3 tablespoons Cooking Wine; 3 tablespoons Vinegar; 2 tablespoons Sugar; 1 tablespoon Oyster sauce; 1 tablespoon sesame oil; a little salt; Some Ice packs or ice cubes

by Queen happiness

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

【Popular Science and Nutrition】
Chicken feet contain a lot of collagen, and it is better for women, especially for women’s skin. Chicken feet also contain a lot of protein. Eating more can not only soften blood vessels, but also improve immunity. There are many children. Eating can also promote development. Chicken feet have a lipid-lowering effect. Eating more can lower cholesterol in the body. Many elderly people suffer from high blood lipids. In fact, they can eat more chicken feet if they are fine.
[About eating]
There are many ways to cook chicken feet, either braised or cold. Today I will share with you a hot and sour and refreshing lemon chicken feet!

Sour and Spicy Lemon Chicken Feet

1. Get the ingredients!

Sour and Spicy Lemon Chicken Feet recipe

2. It is not easy to chop the bones of the chicken feet. Use a knife to cut the opening at the seam of the bones so that the flavor can be broken when the water is blanched, and the nails are chopped off!

3. Boil the chicken feet to skim the blood!

4. Put green onion, ginger, pepper aniseed, cooking wine in a pot and cook for 20 minutes.

5. Cook the chicken feet and mix all the seasonings. The soy sauce bottle I have used before is actually filled with light soy sauce!

6. When the chicken feet are cooked, cut all the ingredients well. Remove the lemon seeds or it will be bitter.

7. Soak the cooked chicken feet in ice water for 15 minutes before deboning.

8. Put all the sauces and ingredients together, and finally drizzle two spoons of homemade chili oil.

9. Mix all the ingredients evenly.

10. Put the mixed chicken feet in the refrigerator overnight to make it more delicious. Take it out the next day, start eating, refreshing and delicious!

Tips:
The chili oil I put here must be my own squeezed chili oil, because the chili oil made by my own home is not so spicy, but has a fragrance. The chili oil sold outside is more spicy, so there is no need to increase the spiciness if the ingredients contain chili , And add more fragrance. Remember to remove the seeds of the lemon, otherwise it will be bitter!