Sour and Spicy Mixed Noodles
1.
Prepare materials.
2.
Pour boiling water into the noodles and stir them into a flocculent shape.
3.
Leave to knead into dough when it is not hot, and wake up for 10 minutes.
4.
Divide the dough into pieces.
5.
Roll the divided agent into dough pieces.
6.
Add water to the steamer. Put the noodles on the steamer and steam for 8 minutes.
7.
Let cool, roll up and cut into strips.
8.
Shred the cucumber and set aside.
9.
Add salt, soy sauce, vinegar, garlic, and sesame oil to the bowl and stir well.
10.
Put the cucumber shreds in a bowl and put the noodles on top of the bowl of juice and mix well.
Tips:
1 It is better to use boiling water and noodles, and the noodles are lighter.
2 The noodles do not need to be steamed for too long, because they have been blanched with boiling water, so steaming for 8 minutes is fine.