Sour and Spicy Mixed Noodles

Name: Sour and Spicy Mixed Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Naked Oat Noodles; 1 Cucumber; Some Oily pepper; 4 cloves garlic; 2 tbsp Vinegar; 1 tbsp Soy sauce; Some salt; Some sesame oil

by Little Ai Chef

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Flour made from naked oats. After being finely crafted, it becomes food. The nutrient content of noodles is more than seven times that of other flours, which is comparable to refined flour. Noodles contain calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients needed by the human body, which can treat and prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and other diseases. At the same time, noodles contain a special substance-linoleic acid, which has obvious effects on human metabolism. "

Ingredients

200g Naked Oat Noodles
1 Cucumber
Some Oily Pepper
4 cloves Garlic

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2 tbsp Vinegar
1 tbsp Soy Sauce

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Some Salt

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Some Sesame Oil

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Sour and Spicy Mixed Noodles

1. Prepare materials.

2. Pour boiling water into the noodles and stir them into a flocculent shape.

3. Leave to knead into dough when it is not hot, and wake up for 10 minutes.

4. Divide the dough into pieces.

5. Roll the divided agent into dough pieces.

6. Add water to the steamer. Put the noodles on the steamer and steam for 8 minutes.

7. Let cool, roll up and cut into strips.

8. Shred the cucumber and set aside.

9. Add salt, soy sauce, vinegar, garlic, and sesame oil to the bowl and stir well.

10. Put the cucumber shreds in a bowl and put the noodles on top of the bowl of juice and mix well.

Tips:
1 It is better to use boiling water and noodles, and the noodles are lighter.

2 The noodles do not need to be steamed for too long, because they have been blanched with boiling water, so steaming for 8 minutes is fine.