1. Peel the potatoes, slice them into thin slices, and then shred them. Soak in water to prevent oxidation.
2. Prepare minced garlic and shallot. Half of the picture.
3. Heat oil in a pan, add potatoes and fry until slightly softened.
4. Sauté a spoonful of bean paste until fragrant, about 1 minute.
5. Add the meat and stir fry for 30 seconds. Then add salt, dried chili, pepper and minced garlic, and continue to fry for about 2 minutes.
6. Finally, add appropriate amount of vinegar and chopped green onions, and stir well.
7. Plate. Delicious.
Tips:The minced garlic should be put later, because potatoes have a lot of starch, it will burn the pot when put in the beginning.
