#懒人快手饭#sour and Spicy Powder
1.
Soybeans I use dried soybeans, you can fry more at a time and keep them at home. You don't need to fry them next time you want to eat them. Do not add anything in the pan. Turn on the lowest heat and use a spatula to keep turning, otherwise it will be easy to fry.
2.
Stir-fry until the soybeans crack and turn yellow, and they are cooked. Take out and let cool for later use.
3.
Shred the wet fungus. You can also use dried fungus to cook directly, or not use this ingredient, or replace it with other ingredients you like.
4.
Bring the water to a boil and put the sweet potato vermicelli into a boil.
5.
When the vermicelli is almost cooked, put in the fungus shreds and cook.
6.
Cut the ginger, garlic, and green onions.
7.
Add light soy sauce, vinegar, salt, chicken essence, pepper, thirteen spices, chili powder and ginger garlic to a bowl.
8.
Take the cooked vermicelli and hot soup.
9.
Drizzle with appropriate amount of oil, sprinkle with cooked soybeans, cooked white sesame seeds, and chopped shallots for fragrant.
10.
Finished product
11.
Finished product
12.
Finished product
