Sour and Spicy Sea Bass Soup
by kx7748
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the required ingredients.
2. Peel and cut tomatoes.
3. Put a little oil in a hot pan, pour in the tomatoes and fry the juice.
4. Put the fried tomatoes in a bowl and set aside.
5. Put oil in a hot pan and add a spoonful of salt to fry the salt into the sea bass.
6. Fry both sides until golden brown, add ginger slices, garlic chili and fry them fragrant. Add in cooking wine, white vinegar, wild mountain pepper, pour a little mountain pepper and boil for one minute.
7. Pour in the sauteed tomatoes.
8. Add a bowl of water and boil, add enoki mushrooms and cook.
9. Add the flavor to a bowl before starting the pot, put green and red peppers on top.
10. Finished picture.
Tips:Fish soup with rice, delicious food.
