Name: Sour and Spicy Sea Bass Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sea bass; 2 pcs tomato; 1 piece Enoki mushroom; Some ginger; Some garlic; Some Hot pepper; 1 spoon Very delicious; 1 spoon Cooking Wine; 1 tablespoon White vinegar; 1 spoon Balsamic vinegar; a little salt; 1 piece Red chili; 1 piece green pepper; Some Wild Sansho

Sour and Spicy Sea Bass Soup

by kx7748

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Sour and Spicy Sea Bass Soup

1. Prepare the required ingredients.

2. Peel and cut tomatoes.

3. Put a little oil in a hot pan, pour in the tomatoes and fry the juice.

4. Put the fried tomatoes in a bowl and set aside.

5. Put oil in a hot pan and add a spoonful of salt to fry the salt into the sea bass.

6. Fry both sides until golden brown, add ginger slices, garlic chili and fry them fragrant. Add in cooking wine, white vinegar, wild mountain pepper, pour a little mountain pepper and boil for one minute.