1. Main ingredients: seafood mushrooms, carrots
2. Seasoning and ingredients: single garlic, homemade chili oil, white rice vinegar, chicken powder, sugar and salt (the two are not included)
3. Carrots peeled and shredded
4. Just remove the garlic and press it into a puree
5. Boil a pot of water, put the carrots in and blanch for a while, then put the washed seafood mushrooms in, blanch until the water re-boils, remove and let cool
6. Add white rice vinegar, salt, sugar, chicken powder, garlic and mix well. Finally, drizzle with homemade chili oil and mix well, ready to eat
