Sour and Spicy Seafood Mushroom

Name: Sour and Spicy Seafood Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Seafood Mushroom; Some carrot; Some Single garlic; Some Chili oil; Some salt; Some Sugar; Some White rice vinegar; Some Chicken noodles

by Miss Yang

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The chili oil used to make this cold dish is fried by myself with yellow chili peppers. The color is not red, but the gray is often spicy. "

Ingredients

Sour and Spicy Seafood Mushroom

1. Main ingredients: seafood mushrooms, carrots

2. Seasoning and ingredients: single garlic, homemade chili oil, white rice vinegar, chicken powder, sugar and salt (the two are not included)

3. Carrots peeled and shredded

4. Just remove the garlic and press it into a puree

5. Boil a pot of water, put the carrots in and blanch for a while, then put the washed seafood mushrooms in, blanch until the water re-boils, remove and let cool