1. Preparation materials (1)
2. Preparation materials (2): Dice the sharp pepper, mince the garlic cloves, and garnish with some red peppers.
3. Take out the tofu, place it on a plate, and cut it for later use.
4. Prepare the marinade, a spoonful of vinegar, a spoonful of light soy sauce, a little oyster sauce and a little sesame oil, and set aside.
5. Heat the oil, add a pinch of salt, and saute the diced peppers and garlic cloves.
6. Pour the marinade and turn off the heat. Make the salt taste even.
7. Put the juice out and set aside.
8. Spread the chopped green onion on the tofu.
9. Pour the marinade on the tofu and leave it for about 20 minutes to make the tofu taste good and ready to eat. The hot and sour is very delicious.
