Sour and Spicy Tomato Paste
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare eggplant,
2. Cut in half and soak to remove the astringency,
3. Put it in a steamer and steam it.
4. Steamed eggplant,
5. Put some salt in the steamed eggplant in a bowl
6. Mud with sticks and mallets.
7. Saute the sour chili until fragrant and set aside,
8. Pour in the sour chili,
9. Pour sesame oil, oyster sauce, sprinkle with seasoning and mix well.
10. Mix well and serve.
