Sour and Spicy Zucchini

Name: Sour and Spicy Zucchini
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 squash; 2 chili; 2 Garlic cloves; 5g salt; 1 spoon White vinegar

by Mai Xiangzhi Fox

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

With just such a meal, my husband has arrived in Chengdu.

I just called and my heart gradually calmed down a lot as the plane landed safely.

One zucchini, only half of it was eaten, made hot and sour zucchini, and the half was reserved for the evening to make zucchini pancakes. My husband is not at home, so the amount of cooking has been reduced a lot.

I started to pay attention to the weather in Chengdu last night, and the weather forecast on the computer homepage has been changed from Beijing to Chengdu, only for my husband to go to Chengdu.

2011-1-20 Chengdu light snow turns overcast 5℃/-1℃

The relatives are not around, and there is more concern in my heart! "

Ingredients

Sour and Spicy Zucchini

1. One zucchini

2. Cut zucchini into slices

3. Two garlic cloves cut into slices

4. Cut two small peppers into small pieces

5. Stir the garlic cloves

6. Add zucchini and stir fry, then add white vinegar, chili, and salt, stir fry quickly, and take out.

Tips:
Incidentally: I originally liked to fry the peppers in oil first, which makes them more spicy, but today I changed the order because I was afraid that the peppers would become less colorful for the photo.