Sour Bamboo Shoots Beef

Name: Sour Bamboo Shoots Beef
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g beef; 500g Sour Bamboo Shoot; 2 tsp Soy flour; 1 tsp salt; Some oil; 3 teaspoons White sugar; Some Soy sauce; a little ginger

by Q pig baby

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I bought a beautiful scallop plate from the Internet and it comes in handy now. There are also newly bought sunflower props. In this way, the result photos are really beautiful! This sour bamboo shoot beef appetizer is delicious, I like it!

Ingredients

150g Beef
500g Sour Bamboo Shoot
2 tsp Soy Flour
1 tsp Salt

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Some Oil

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3 teaspoons White Sugar

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Some Soy Sauce

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a little Ginger

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Sour Bamboo Shoots Beef

1. Sour bamboo shoots sliced, dried in water for later use, ginger shreds

2. Add oil to the pot and add some garlic chili sauce

3. Sour bamboo shoots sliced with dried water

4. Stir-fried sour bamboo shoots

5. Add the right amount of water and stir fry

6. Add the right amount of salt

7. Add the right amount of sugar

8. Stir fry evenly

9. Add the right amount of soy sauce and stir fry

10. Install the sour bamboo shoots for later use

11. Take out from the freezer the beef slices marinated in advance for 30 minutes with an appropriate amount of oil, salt, sugar, soy flour and soy sauce