1. Sour bamboo shoots sliced, dried in water for later use, ginger shreds
2. Add oil to the pot and add some garlic chili sauce
3. Sour bamboo shoots sliced with dried water
4. Stir-fried sour bamboo shoots
5. Add the right amount of water and stir fry
6. Add the right amount of salt
7. Add the right amount of sugar
8. Stir fry evenly
9. Add the right amount of soy sauce and stir fry
10. Install the sour bamboo shoots for later use
11. Take out from the freezer the beef slices marinated in advance for 30 minutes with an appropriate amount of oil, salt, sugar, soy flour and soy sauce
12. Add oil to the pot, add ginger and beef
13. Stir fry for a while
14. Add the right amount of soy flour milk
15. Add the right amount of oil and stir fry
16. Add sour bamboo shoots and stir-fry again
Tips:1. Sour bamboo shoots need to be cleaned more than twice to reduce sourness;
2. The beef needs to be marinated in advance.
