Sour Cabbage Stewed Pork Bones
by Reminiscence
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the pork bones and blanch them in water.
2. Press the pork bones in a pressure cooker for 17 minutes.
3. Wash and shred the sour cabbage.
4. Tofu and bamboo shoots.
5. The bone broth is pressed and the air is released. Heat oil with pepper and chopped green onion.
6. Add sour cabbage and continue to fry.
7. Add tofu and bamboo shoots. Add salt, soy sauce, and bone broth. Simmer for ten minutes.
8. The stew is almost done, add the bones and get out of the pot.
9. Sour soup tastes better.
