Sour Chicken

Name: Sour Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sauerkraut; 600g Chickens; 2 pieces ginger; 2 tbsp Vegetable oil; 5 cloves garlic; 1/2 teaspoon salt

by Chen Yanyu

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the autumn, I said to nourish, but I still think about how to appetizer. Ha~ I especially like sour food. This is the first time I tried the combination of sauerkraut and chicken, and the effect was very good.
A bite of chicken, a bite of sauerkraut, and a bite of rice, the mouth is full, but still want to eat, take a rest, drink two bites of sour soup, the whole body and mind like opening up the five meridians and six channels.

Ingredients

500g Sauerkraut
600g Chickens
2 pieces Ginger

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2 tbsp Vegetable Oil
5 cloves Garlic

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1/2 teaspoon Salt

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Sour Chicken

1. Prepare all the ingredients, wash the sauerkraut with clear vegetables, soak for five minutes, wring out the water, cut into small pieces, wash the chicken, cut into small pieces, wash the ginger and garlic, and cut into thin slices

2. Hot oil pan, sauté garlic cloves

3. Pour in chicken and ginger slices and stir fry

4. Stir-fry until the chicken is discolored, then pour in sauerkraut

5. Stir-fried chicken and sauerkraut mixed

6. Then add an appropriate amount of water, after boiling, turn to low heat and continue to cook for 20 minutes

7. Season after cooking, ready to be served

8. Dress up, it still feels good

Tips:
1. Sauerkraut: The fresh vegetables are processed through a certain method to make them have a certain sour taste, sour aroma, light and refreshing, using biological antibacterial, rich in lactic acid bacteria, dietary fiber and other nutrients, without preservatives and pigments, it is one Kind of green and natural healthy food;

2. If you like spiciness, you can add one or two small peppers. If the sauerkraut is not sour enough, you can add a few drops of vinegar while frying.