Name: Sour Chicken Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 1/2 a catty Pleurotus ostreatus; 1/2 a catty Winter melon; 1/2 spoon pepper; Spoonful Wolfberry; A small root Angelica; a little peanut; Some walnut; A bag Miao-style sour soup hot pot bottom; Spoonful Cooking Wine; a little salt; a little MSG

Sour Chicken Pot

by Yuxin Xinxin

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

This is a chicken pot with Miao flavor. The bottom of the pot is made of Miao hot pot ingredients and seasoned vegetables. Sweet and sour appetizing and delicious with peanuts and walnuts inside. The added vegetables are particularly delicious. "

Sour Chicken Pot

1. Cut the local chicken and blanch it. No cooking wine. The chicken will become firmer after doing this. It is delicious and ready for use.

2. Prepare the hot pot base for sour soup with the Miao flavor.

3. Soak the angelica and wash it.

4. Peel the peanuts and walnuts well. Lycium barbarum soaks.

5. Add the hot pot bottom ingredients to the water, stir evenly, and bring to a boil.

6. Add all the ingredients.

7. Add chicken nuggets. Keep cooking.

8. Cover and simmer on low heat. Be sure to use a small fire.

9. Join in an hour. Pleurotus ostreatus and wolfberry add salt and mix with MSG.

10. Add the thinly sliced winter melon slices when you want to start the pan. Boil on high heat for two minutes. Then close the lid. Turn off the heat for a while to make it tasteful.