Sour Cucumber
by 0Tinkerbell0
Favorite
Difficulty
Easy
Time
10m
Serving
2
Appetizer for summer heat~
1. Remove the head and tail of the cucumber, cut into 4 small pieces, and then cut into shreds vertically. Salt for half an hour to 1 hour. Wash off the brine with water and squeeze it dry. Then soak in vinegar for half an hour to 1 hour, stirring occasionally.
2. Pour the vinegar, 4 tablespoons of sugar, and melt. Put down the main dishes such as cucumber.
3. Use cornstarch and water to make gorgon (to concentrate the flavor), and stir-fry evenly.
Tips:Adding Gorgon can concentrate the flavor.
