Sour Ginger Seafood Fried Rice

by Xiaotangtang mother

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

There are still a lot of fish and shrimp at home. Let’s use it to make seafood fried rice. It should be delicious."

Sour Ginger Seafood Fried Rice

1. Prepare ingredients, fish, shrimp, sausage, onion, tomato, ginger, green onion

2. Put oil in the pan, fry the sour ginger and chopped green onion. The sour ginger is pickled by myself, using the Sichuan kimchi method, the flavor is unique

3. Add sausage and onion and continue to stir fry

4. Put fish and shrimps, diced tomatoes, and less tomatoes, otherwise the soup will come out easily

5. Put the side dish to one side, beat in an egg, and stir-fry

6. Add leftover rice and mix with the side dishes

7. Add fish sauce, oyster sauce, light soy sauce, corn kernels, and continue to stir fry

8. Stir-fry and serve!

Tips:

no

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato