1. Prepare ingredients, fish, shrimp, sausage, onion, tomato, ginger, green onion
2. Put oil in the pan, fry the sour ginger and chopped green onion. The sour ginger is pickled by myself, using the Sichuan kimchi method, the flavor is unique
3. Add sausage and onion and continue to stir fry
4. Put fish and shrimps, diced tomatoes, and less tomatoes, otherwise the soup will come out easily
5. Put the side dish to one side, beat in an egg, and stir-fry
6. Add leftover rice and mix with the side dishes
7. Add fish sauce, oyster sauce, light soy sauce, corn kernels, and continue to stir fry
8. Stir-fry and serve!
Tips:no
