Sour Noodle Soup

Name: Sour Noodle Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Vermicelli; 2 pieces garlic; 1 tablespoon Vinegar; a little sesame oil; 2s parsley; Some oil; Some salt

by Leo's BLUE

5.0 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

I had a severe cold some time ago, my appetite was also severely decreased, and nothing was tasted. LG made a sour noodle soup for me. It was sour and super appetizing. I ate two bowls! Do it again today and share it with everyone!

Ingredients

250g Vermicelli
2 pieces Garlic

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1 tablespoon Vinegar
a little Sesame Oil

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2s Parsley
Some Oil

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Some Salt

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Sour Noodle Soup

1. 2 garlic, cut into small pieces

2. Take a few garlic leaves and put them in a bowl

3. Add the right amount of salt

4. Add 1 tablespoon of mature vinegar, you can use the vinegar you usually like, stir well and set aside

5. Add appropriate amount of oil to the hot pan. After the oil is hot, add the remaining garlic to the pan and stir fry until fragrant

6. Then add all to the bowl with vinegar

7. Add a little sesame oil, you don’t need to add it, it will be more fragrant after adding it, stir well, set aside

8. In a separate pot, add half of the pot of water, add an appropriate amount of salt, boil the water, add the noodles, and cook until the hardness suits your taste