1. 2 garlic, cut into small pieces
2. Take a few garlic leaves and put them in a bowl
3. Add the right amount of salt
4. Add 1 tablespoon of mature vinegar, you can use the vinegar you usually like, stir well and set aside
5. Add appropriate amount of oil to the hot pan. After the oil is hot, add the remaining garlic to the pan and stir fry until fragrant
6. Then add all to the bowl with vinegar
7. Add a little sesame oil, you don’t need to add it, it will be more fragrant after adding it, stir well, set aside
8. In a separate pot, add half of the pot of water, add an appropriate amount of salt, boil the water, add the noodles, and cook until the hardness suits your taste
9. Take half of the sour soup and put it in a noodle bowl, add an appropriate amount of noodle soup, and mix well
10. Scoop out the noodles and put them in a bowl.
11. According to personal preference, you can sprinkle more coriander
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
