Sour Noodle Soup

Name: Sour Noodle Soup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs Millet pepper; 2 cloves garlic; 2 pieces Chives; 3 pieces parsley; 1 tsp White sesame; 1 tsp Chili powder; a little salt; 1 tablespoon Balsamic vinegar; 1 tablespoon Soy sauce; 1 tsp Oyster sauce; Some Cooking oil

by Zhibao's mom who loves food

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Today, I will share with you a lazy version of sour noodle soup. The method is simple and quick, and novices will learn it right away. The ingredients it needs are very simple, the noodles are refreshing after being out of the pot, sour and spicy, and appetizing. It is addictive when you eat it. It is more delicious and nutritious than instant noodles. Now that the weather is getting colder, it is most suitable to eat sour noodle soup. After eating a large bowl of noodles, I feel warm all over. Friends who like to eat noodles, might as well follow me to learn how to make this delicious sour noodle soup. It is definitely a healing soul noodle soup. Let’s take a look at the recipe!

Sour Noodle Soup

1. First, prepare the ingredients you need.

2. Then remove the roots of the chives, wash and chop them, remove the roots, wash and cut into small pieces, pat the garlic, peel off the skin, and chop, and wash the millet peppers, remove the roots and cut into small circles.

3. Prepare a bowl of noodles, add chopped millet pepper, minced garlic, chili powder, green onion and white sesame seeds to the bowl.

4. Pour hot oil and mix quickly with chopsticks.

5. Then add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of balsamic vinegar and a pinch of salt, and stir well with chopsticks.

6. Start cooking the noodles, put enough water in the pot, boil over high heat, and add Arowana + fermented hollow noodles.

7. First add an appropriate amount of noodle soup to the bowl, then remove the cooked noodles with a colander and drain the water.

8. First add an appropriate amount of noodle soup to the bowl, then remove the cooked noodles with a colander and drain the water.

9. Add it directly to the large bowl of noodle soup.

10. Sprinkle a little chives and coriander on the surface, mix well and serve.

11. The noodles out of the pan are fragrant and look very appetizing.

12. I ate a bowl while it was hot, the whole body was warm, the taste was really good.

Tips:
1. If you don't like spicy food, you can reduce the amount of chili.
2. The noodles taste best when eaten hot, otherwise they will not taste good after a long time.