1. After the two fishes are cleaned, cut into two slices on both sides for easy taste.
2. Sour papaya is sold on the Internet. It is a specialty of Yunnan. It is sour, but it has a fruity taste, so the cooking is particularly delicious. Peel the sour papaya, slice and remove the seeds.
3. Heat the pan and put a small amount of salt to prevent sticking the pan.
4. Fried fish.
5. Add water to the fish, it doesn’t matter if the soup is a little bit more, the soup is delicious. Put the sour papaya and chili noodles after the water is boiled.
6. Add sugar and salt, it is best to taste the taste before adding. The amount of sugar and salt is according to your taste.
7. Stew and stew for 15 minutes when the fish is cooked.
