1. Cut the beef into slices according to the reverse pattern, add starch and egg whites, ginger shreds, and oil, and marinate for a while.
2. Prepare an appropriate amount of sour peppers, cut the green peppers diagonally, and smash the garlic heads.
3. π.
4. Soy sauce, salt, rice wine, chicken essence, oil, pepper, make the juice ready for use.
5. Raise the pot and burn the oil.
6. When the oil is 70% hot, stir fry the beef quickly to change its color, and serve.
7. Leave the oil in the pot and stir-fry the green peppers.
8. Stir-fry the garlic and the sour chili for a nice aroma.
9. Add the fried beef and stir-fry evenly.
10. Pour in the tuned sauce to taste.
11. Stir quickly evenly.
12. Lift the pot and serve it on the plate.
13. All right.
Tips:The beef should be cut according to the reverse pattern, and quickly stir-fry the pan.
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