Sour Pepper Beef
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the beef into slices according to the reverse pattern, add starch and egg whites, ginger shreds, and oil, and marinate for a while.
2. Prepare an appropriate amount of sour peppers, cut the green peppers diagonally, and smash the garlic heads.
3. 😀.
4. Soy sauce, salt, rice wine, chicken essence, oil, pepper, make the juice ready for use.
5. Raise the pot and burn the oil.
6. When the oil is 70% hot, stir fry the beef quickly to change its color, and serve.
7. Leave the oil in the pot and stir-fry the green peppers.
8. Stir-fry the garlic and the sour chili for a nice aroma.
9. Add the fried beef and stir-fry evenly.
10. Pour in the tuned sauce to taste.
11. Stir quickly evenly.
12. Lift the pot and serve it on the plate.
13. All right.
Tips:The beef should be cut according to the reverse pattern, and quickly stir-fry the pan.
