1. Cut cucumber into sections, sprinkle appropriate amount of salt, grab and mix evenly, and marinate the water
2. Put oil in the pot, pour shredded ginger, garlic slices, chopped green onion, celery, millet pepper rings, stir fry to get a fragrance, pour it into a bowl
3. Add appropriate amount of soy sauce, 30 grams of balsamic vinegar, 1 tablespoon of sugar, appropriate amount of sauce, and mix well
4. Put the cucumbers into the marinade box, pour in the prepared sauce, and mix evenly
5. Cover the lid, put it in the refrigerator for 1 to 2 days, take it out and serve it in a bowl
