Sour Pickled Cucumber

Sour Pickled Cucumber

by Eyebrow Healthy Kitchen

4.7 (1)







Cucumbers are so crispy that they lose their teeth. The pickled cucumbers are sour and perfect for autumn and winter with porridge.


Sour Pickled Cucumber

1. Cut cucumber into sections, sprinkle appropriate amount of salt, grab and mix evenly, and marinate the water

Sour Pickled Cucumber recipe

2. Put oil in the pot, pour shredded ginger, garlic slices, chopped green onion, celery, millet pepper rings, stir fry to get a fragrance, pour it into a bowl

Sour Pickled Cucumber recipe

3. Add appropriate amount of soy sauce, 30 grams of balsamic vinegar, 1 tablespoon of sugar, appropriate amount of sauce, and mix well

Sour Pickled Cucumber recipe

4. Put the cucumbers into the marinade box, pour in the prepared sauce, and mix evenly

Sour Pickled Cucumber recipe

5. Cover the lid, put it in the refrigerator for 1 to 2 days, take it out and serve it in a bowl

Sour Pickled Cucumber recipe


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