Sour Plum Tomato Fruit

Name: Sour Plum Tomato Fruit
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 850g Cherry tomatoes; 5 Ume; 6 slices Hawthorn; 5 Candied dates; 4s Roselle; 2 pcs clove; 2 tablets Bay leaf; 1g salt; 60g crystal sugar; 1 tablespoon honey; 1 tablespoon Sugar Osmanthus

by Mom Nini

4.9 (1)

Favorite

23

Difficulty

Easy

Time

30m

Serving

2

Sour plum soup is used to make this iced dish which is the best in summer. It is cold, sour and sweet, very appetizing.

Sour Plum Tomato Fruit

1. Prepare materials

2. Rinse all the ingredients with clean water, then soak in warm water for 30 minutes

3. Wash the cherry tomatoes and soak in boiling water for 30 seconds

4. Peel off the skin one by one

5. Pour the soaked herbs into a bowl, add about 400 grams of water, salt, and rock sugar to a boil.

6. Turn to low heat and cook for 20 minutes until slightly thick and turn off the heat

7. When cooled to below 40 degrees, add sweet osmanthus and honey and stir well

8. Pour in the peeled cherry tomatoes and cool them completely, cover them with plastic wrap and put them in the refrigerator for 24 hours before eating