1. Prepare materials
2. Rinse all the ingredients with clean water, then soak in warm water for 30 minutes
3. Wash the cherry tomatoes and soak in boiling water for 30 seconds
4. Peel off the skin one by one
5. Pour the soaked herbs into a bowl, add about 400 grams of water, salt, and rock sugar to a boil.
6. Turn to low heat and cook for 20 minutes until slightly thick and turn off the heat
7. When cooled to below 40 degrees, add sweet osmanthus and honey and stir well
8. Pour in the peeled cherry tomatoes and cool them completely, cover them with plastic wrap and put them in the refrigerator for 24 hours before eating
9. Cold, sour and sweet
Tips:1. The amount of rock sugar can be added according to your preference.
2. Don't have too many cloves, just play the role of Titian.
