Sour Radish
by Food editor
Favorite
Difficulty
Easy
Time
24h
Serving
2
no
1. 400g pickled radish, peeled and sliced
2. Place the white radish in a container, add 2 grams of salt, stir well, and marinate for 30 minutes
3. Pour the pickled sour radish, add 15 grams of saccharin and 400 grams of white vinegar, stir well, cover with plastic wrap, and soak for 12 hours.
