Sour Radish
by Little durian mother
Favorite
Difficulty
Normal
Time
24h
Serving
2
Refreshing pickles. "
1. One white radish, peeled.
2. Cut thick strips, add salt, and marinate for about 20 minutes.
3. Marinate excess water.
4. Prepare spicy millet, garlic and pickled peppers.
5. Control the moisture of the white radish, wash it with water, add pickled pepper, millet spicy, millet spicy sauce, garlic cloves, add 2 tablespoons of sugar, and 4 tablespoons of white vinegar.
6. Add some boiled water to almost flush the radishes. Stir, cover with plastic wrap and refrigerate overnight.
7. The refreshing sour radish is ready.
Tips:A little more sweet and sour.
