Sour Radish Konjac Duck

Sour Radish Konjac Duck

by Xiao Ah Da (from Tencent.)

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Winter is here to pickle this year's new pickled radish!
Found that there are still radishes in the kimchi jar!
Suddenly want to stew duck!
To make room for the new radish!
Also for deliciousness!
Haha that's it!

Ingredients

Sour Radish Konjac Duck

1. To prepare the materials, the special thing to say here is that the konjac sold in many vegetable markets is not pure enough. The color I bought is dark and pure in color from an old store!

Sour Radish Konjac Duck recipe

2. First cut the konjac into small rectangular strips, put it in a pot, add water, boil the water, and boil it for 3 minutes. This can be done in order to reduce the alkali taste of the konjac and increase the taste.

Sour Radish Konjac Duck recipe

3. Change the duck with a knife and cut into pieces, wash and put it in the pot, add water and add a small amount of ginger cooking wine. Don't blanch it for too long to avoid affecting the meat quality

Sour Radish Konjac Duck recipe

4. Wash the blanched duck meat (learn more twice to wash the blood foam) and set aside

Sour Radish Konjac Duck recipe

5. Soak radish, cut a thick slice, soak ginger, and cut thin slices for later use

Sour Radish Konjac Duck recipe

6. Mince pickled peppers and set aside

Sour Radish Konjac Duck recipe

7. Turn the hot pot to medium high heat, pour the oil and cook until 70% hot, pour in the pickled peppers and stir-fry for 30 seconds

Sour Radish Konjac Duck recipe

8. Pour the duck meat and stir-fry for 3 minutes. Don't turn it too frequently

Sour Radish Konjac Duck recipe

9. When the radish and ginger are soaked, continue to fry for 2 minutes, then turn off the heat and transfer to the saucepan

Sour Radish Konjac Duck recipe

10. Add the right amount of water and add the MSG pepper light soy sauce (because the kimchi is salty, so no salt, if your kimchi is not salty, you can add the right amount of salt)

Sour Radish Konjac Duck recipe

11. Turn the ignition to medium high heat and boil, then turn to low heat and simmer for 1 hour (if it is an old duck, the simmering time should be at least 1 and a half hours, otherwise it will not be easy to stew the soft meat will be hard and not tasty)

Sour Radish Konjac Duck recipe

Tips:

PS: There is not much to explain, because this dish is not difficult and there is not much attention to it, so I won’t talk about the technique (as long as it is not stupid, it can basically be done). I mainly popularize the konjac ingredient, which is really good. Although things are not good-looking and have laxative effects, they are still natural hypoglycemic drugs and weight loss drugs. Anyway, they are very good, but don’t eat too much at once, or they have a small amount of toxins. Don’t take too much;
Then I said so much!

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