Sour Radish Strips

Name: Sour Radish Strips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; 3 pcs carrot; 100g Fruit vinegar; 100g Balsamic vinegar; 2g salt; 15g Sugar

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This season, radishes are on the market in large numbers, and they are of high quality and low price. Cooking with radishes is the most affordable. Today I will share a side dish that I especially love to eat this season. Garlic carrot sticks. The method is simple and different from the normal pickles. They need to be marinated for a long time. You can eat them after marinating for one day. health. "

Ingredients

1 piece White Radish
3 pcs Carrot
100g Fruit Vinegar
100g Balsamic Vinegar
2g Salt
15g Sugar

Sour Radish Strips

1. Carrots are peeled, white radishes only need to be peeled off not so good, but green peels are not needed.

2. Cut the radish into about 8 mm thick strips and let them dry in the sun

3. When the sun is good, half a day will be fine in this season. It is enough to dry until it is properly dehydrated, and it is almost half dry. Do not dry, otherwise it will not taste good.

4. Put the dried radish sticks into a ceramic or glass container and add sugar

5. With salt

6. Pour in rice vinegar and balsamic vinegar.

7. The marinated ones are suitable for turning over after an hour or two, so that the radish sticks can evenly absorb the soup

8. It has been marinated for a whole day and is ready to eat. It is sour and delicious, and it tastes relatively crispy.

9. Take out as much as you eat, and continue to pickle the rest. Generally speaking, half a month is not bad, but I basically eat it up in 3 days.

Tips:
Balsamic vinegar can be replaced with rice vinegar or aged vinegar according to your preference, but fruit vinegar is best not to be replaced because it will taste better with fruit vinegar.