Sour Soup and Fresh Pork Wontons

Name: Sour Soup and Fresh Pork Wontons
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Wonton wrapper; 400g pork; 200g celery; Some Dried shrimp; Some Seaweed

by Nuan Nuan Shang

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Well, the Spring Festival, the must-have dishes for the festive season are naturally indispensable, but there is a common problem that has to be faced, that is: "The holiday is here and the appetite is gone." The holiday is here, among colleagues, classmates, and friends. Naturally, the party is indispensable, and it is inevitable that you will stay up late to play cards and sleep for less than 4-5 hours a day. In this case, you might have made a list of must-eats during the Spring Festival in your heart before going home, but you waited for these foods. You don’t want to eat so much at the dinner table, what should you do?
Of course, if you have a bad appetite, you can drink more white porridge, and eat something light to slowly restore your appetite, but the secret weapon I am talking about today is a sharp weapon that can instantly ignite the appetite, that is, sour soup and fresh meat wonton. This sour soup wonton originated from the sour soup dumplings eaten in the Shaanxi noodle shop. Although the wontons are not smaller than the dumplings this time, they are not smaller than the dumplings. Who made me be real, but the stuffed meat stuffed hard. The tired taste buds were also awakened at the moment of the entrance of the sour soup wonton. A bowl of sour, spicy, fresh, and fragrant flavors were all alive, which properly detonated the appetite. Another intimate reminder, although the sour soup is good, don't be greedy, you must drink plenty of water to prevent getting angry.

Ingredients

500g Wonton Wrapper
400g Pork
200g Celery
Some Dried Shrimp
Some Seaweed

Sour Soup and Fresh Pork Wontons

1. Wash the pork and dice, then chop into meat fillings

2. Finely chop scallion and ginger, wash and control water parsley, then chop finely

3. Mix the minced meat and green onion and ginger, add 5 grams of light soy sauce, white pepper, salt, and sugar, and stir in one direction until the meat is sticky.

4. Add chopped parsley, mix in sesame oil, and continue to stir in the same direction.

5. Put an appropriate amount of meat filling in the middle of the bottom of the wonton wrapper

6. Flip the bottom of the wonton wrapper from bottom to top to cover the meat

7. In the same step 8, continue to turn the meat filling part up, and pinch the wonton wrapper covering the upper and lower sides of the meat filling until the filling is not exposed.

8. Overlap the two corners of the bottom and pinch tightly to wrap the wontons

9. In a bowl, add spiced chili seeds, 5 grams of light soy sauce, balsamic vinegar, sesame oil, add seaweed, dried shrimp skin, washed and chopped coriander and chopped chives