Sour Soup and Yellow Spicy Ding

Name: Sour Soup and Yellow Spicy Ding
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 bars Huang La Ding; generation Sauerkraut; 1 tomato; 2 Pickled peppers; 2 Bubble ginger; 2 egg; Spoonful Cooking Wine; a little starch; 2 spoons White sesame; 1 spoon Blending oil; a little Chicken Essence; a little salt

by Yuxin Xinxin

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

For lunch with my son, one dish and one soup is the best match. Go to the vegetable market. Seeing that this yellow spicy diced is very fresh. Buy a few decisively. Buy some sauerkraut tomatoes. There are pickled peppers and pickled ginger in their own jars to make a yellow spicy dice in sour soup. The taste is very delicious and distinctive. Because the focus of this dish is composed of sauerkraut, tomatoes and kimchi. So you don’t need to put any other seasonings. Keep the original taste. All ages. The method is also very simple, and people who have no foundation can learn it. "

Sour Soup and Yellow Spicy Ding

1. Fresh red wax diced wash the bleeding water to clean, add a little salt, starch and egg white in the cooking wine. Marinate for five minutes. (The remaining egg yolk will be fried with a tomato scrambled egg for a while.)

2. Cut the sauerkraut into sections with the water inside. Cut red pepper into circles and slice ginger. Cut another tomato. spare.

3. Heat up the oil in the pan and add some blending oil. Sauerkraut, tomatoes, pickled peppers and pickled ginger are stir-fried to create a delicious flavor.

4. Pour in water to adjust a little chicken essence. Boil on high fire.

5. Scoop out the bubbles above. The sauerkraut is boiled over high heat to give off a fragrance. Put the marinated yellow spicy dice in and cook for five minutes.