1. Knead the noodles with warm water, wake up for 20 minutes, knead it and continue to wake up for another 20 minutes
2. Change the ingredients to the knife and spare
3. Deep-fried Chinese pepper oil to make the filling, add five-spice powder and salt together and mix well.
4. Make the noodles once, roll out the foreskin, boil the pot under water, and add water three times
5. Prepare the base, salt, vinegar, light soy sauce, seaweed, oyster sauce, dried shrimp skin, coriander, chopped green garlic sprouts
6. The dumplings are boiled in boiling water, the dishes are very green
7. Just put the cooked dumplings in the sour soup, the delicious and nutritious will be presented immediately
Tips:Hand-made fillings are the best, and the taste of dumplings depends on a bite of fillings! wish you a happy life!
