Sour Soup Celery

by Gluttonous

4.6 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

The ingredients of this dish are very simple, and the characteristic is the use of "sour soup seasoning". The color of the finished dishes is quite good, the taste is sour and spicy, which is very appetizing. The main ingredient can also be matched with some other ingredients, including meat and vegetables. "

Sour Soup Celery

1. Main and auxiliary ingredients: celery, potatoes, hot and sour soup seasoning

2. Wash the celery and cut into sections.

3. , Cut potatoes into strips.

4. Heat oil, fry the scallions, add celery.

5. Stir-fry, add potato strips, add appropriate amount of light soy sauce.

6. Add water.

7. After boiling, simmer until the potatoes are cooked through.

8. Add the hot and sour soup seasoning.

9. Season with a little salt and serve.

10. Put it out of the pot and put it in a bowl before serving.

Tips:

1. The potatoes are temporarily matched and can be left alone.
2. This kind of seasoning is seasoning. Generally, it is better to put it after cooking.

Comments

Similar recipes

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Fried Rice with Seasonal Vegetables

Ruliang Optimum Germ Rice, Carrot, Celery

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Cold Seasonal Vegetables

Yuba, Celery, Fungus

Pot Cover Noodles

Hand-rolled Noodles, Xianggan, Broth

Stir-fry with Seasonal Vegetables

Celery, Mushroom, Carrot

Fried Noodles with Seasonal Vegetables and Fish

Noodle Fish, Green Bean Sprouts, Celery

Radish Soup

White Radish, Carrot, Celery