Sour Soup Dumplings
1.
Cooking wine, light soy sauce, minced ginger, white pepper and chopped green onion, stir well, put the meat into the dumpling skin, knead it into dumplings
2.
Sugar, coriander, dried shrimp skin, seaweed, ground ginger, white pepper rice, rice vinegar, light soy sauce and spicy oil in a bowl and stir well, add a spoon of boiling water for later
3.
Put the dumplings into the pot
4.
Remove the cooked dumplings and put them in the sour soup