Sour Soup Dumplings

Sour Soup Dumplings

by Lan Bingying

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In winter, I like to eat something warm. Everyone has something they like. Some people like hot pot, some like noodle soup, some like dumplings and so on. Speaking of dumplings, we still have to count what Shaanxi people can eat, and sour soup dumplings are a special snack in Shaanxi.
In a cold day, even eat soup with dumplings, the oily and spicy inside make you sweat even after eating in winter. People who know how to eat dumplings in sour soup are real foodies at first glance. Avoid the traditional cooking dumplings and change the way of eating dumplings. Different ways, the same deliciousness, please try it if you like to eat dumplings~

Sour Soup Dumplings

1. Cooking wine, light soy sauce, minced ginger, white pepper and chopped green onion, stir well, put the meat into the dumpling skin, knead it into dumplings

Sour Soup Dumplings recipe

2. Sugar, coriander, dried shrimp skin, seaweed, ground ginger, white pepper rice, rice vinegar, light soy sauce and spicy oil in a bowl and stir well, add a spoon of boiling water for later

Sour Soup Dumplings recipe

3. Put the dumplings into the pot

Sour Soup Dumplings recipe

4. Remove the cooked dumplings and put them in the sour soup

Sour Soup Dumplings recipe

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