Name: Sour Soup Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Flour; 500g Chinese cabbage; 500g Minced meat; 30ml Cooking oil; 2g pepper; 50g Oyster sauce; 50g egg; 50g Ginger onion garlic; 50g Barbecue sauce; 30ml Cooking Wine; 2g salt

Sour Soup Dumplings

by Lin Binger

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

For a while, my children would go to their classmates after school every day. My classmate’s grandmother had to remember to cook something for them every day. For convenience and speed, my grandma deliberately gave them some dumplings filled with pork and cabbage. , I can cook it as soon as I get home after school. The two little guys cook a big plate while watching TV. It’s delicious. Every time I pick him up and look at his food, I feel that other people’s food is so delicious, so I I also did what I liked. I made 200 dumplings and frozen them during the weekend, so that they could cook a bite of what the child loved when they came. On the first day, the child had a meal with his classmates. I ate a lot, but the kids stopped eating at the second meal. It really confirmed that other people’s meal is sour and refreshing and appetizing-sour soup dumplings. It seems that the dumplings I made are best delivered. Among the colleagues, they are more interested in eating.

Sour Soup Dumplings

1. Add an egg to the flour and knead it in advance and let it rest for a while

2. Barbecue sauce, ginger, onion, garlic, egg, cooking wine, salt, pepper fen, oyster sauce, edible oil and evenly marinated slices in meat filling

3. Cut the cabbage into small pieces and add salt to remove the water. After squeezing the excess water, add it to the minced meat fully and evenly.

4. Knead the dough into pieces, divide them into the same size, and roll them into dough pieces

5. Add meat

6. wrap up

7. Cook dumplings

8. Put all the seasoning of the sour soup into a bowl

9. Put the cooked dumplings into a bowl

Tips:
1. Adding an egg to the flour when kneading the dough can increase the toughness of the dough. If you don't have time to make it, buy ready-made dumpling wrappers.

2. Add some cooking oil to the meat filling at the end to make the meat filling more tender, and the barbecue sauce can be put or left alone

3. After the cabbage is chopped, some water should be added to the minced meat, but do not squeeze it too dry, so that the minced meat will be more tender.