Sour Soup Fish Head

Sour Soup Fish Head

by Gluttonous

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

When cooking dishes with the taste of "sour soup", the main ingredients are more suitable for fish, because the taste of sour soup can remove the fishy taste and stimulate the umami taste of fish. "Sour soup" can be made with sour soup seasoning, or you can use ketchup, vinegar, chili sauce and other seasonings yourself. "

Ingredients

Sour Soup Fish Head

1. Main and auxiliary materials: fish head, fish tail

Sour Soup Fish Head recipe

2. Clean up the head and tail of the fish.

Sour Soup Fish Head recipe

3. Heat oil, add green onion, ginger, garlic and saute until fragrant.

Sour Soup Fish Head recipe

4. Put in the fish head and fish tail.

Sour Soup Fish Head recipe

5. Prosperous fire, cooking into the cooking wine.

Sour Soup Fish Head recipe

6. Add appropriate amount of vinegar.

Sour Soup Fish Head recipe

7. Add appropriate amount of light soy sauce and water.

Sour Soup Fish Head recipe

8. After boiling, simmer for 10 minutes.

Sour Soup Fish Head recipe

9. Turn the fish head over, add salt and tomato sauce to taste.

Sour Soup Fish Head recipe

10. Simmer for another 5 minutes, until the fish head is cooked through.

Sour Soup Fish Head recipe

11. Put the fish head into the container.

Sour Soup Fish Head recipe

12. Add appropriate amount of coriander to the soup, add MSG to make it fresh.

Sour Soup Fish Head recipe

13. Pour the sour soup on the fish head and serve.

Sour Soup Fish Head recipe

Tips:

The taste of sour soup is a sour taste in the salty and umami taste. You can also add some chili sauce to enhance the taste.

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