Sour Soup Fish Pieces
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Sauerkraut and fish pieces are ready.
2. Prepare pepper, aniseed, green onions, and ginger.
3. Cut coriander and shallots and set aside.
4. Oyster sauce, light soy sauce, aged vinegar, and cooking wine are put together to make a sauce.
5. Heat oil in a pot, add green onion, ginger, aniseed, and peppercorns to fragrant.
6. The sauerkraut is fragrant.
7. Put the fish pieces in the pan and fry for a while.
8. Fry the noodles and fry for 3 minutes on each side.
9. Pour the sauce.
10. Burn until delicious.
11. Pour in an appropriate amount of water, without the fish pieces.
12. Cover the pot and simmer slowly over medium heat for 20 minutes.
13. Sprinkle coriander and shallots.
14. Finished product.
15. The soup is sour and refreshing, and the fish is delicious.
![[steamed Fresh Fish from Ligusticum Chuanxiong and Gastrodia Elata] Dispelling Wind, Dispelling Cold, Promoting Qi, Relieving Pain, Removing Abscess, Swelling, and Removing Wind recipe](https://img.simplechinesefood.com/73/73fa5160fcb8f2efae4daa919cbdbe1b.png)