Sour Soup Hollow Noodles

by Miira

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The handmade hollow noodles of Wubao in northern Shaanxi are known as intangible cultural heritage. It is made with ancient methods and has a chewy texture, paying tribute to the taste of pure handwork! Today's one: Sour Soup Hollow Noodle, full of nutrition! "

Ingredients

Sour Soup Hollow Noodles

1. The required ingredients are ready.

2. Put oil and water in the pot to boil, add an appropriate amount of noodles and boil.

3. Add the greens and boil.

4. Add vinegar, salt, chopped green onion, cooked sesame seeds, spicy oil, soy sauce, and boil the noodles to make a low soup.

5. Put the noodles in a bowl and garnish with fried eggs and tomatoes.

6. Home-cooked delicacy, please taste it.

7. The noodles are chewy and super delicious!

Tips:
Eat and cook, and mix and match vegetables at will. Happy!

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