Name: Sour Soup Hot Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fat cow; 250g pork; Some Peeing Cow Ball; Some Crispy pill; 1 piece potato; 1/2 White radish; 1 piece Purple Sweet Potato; 1 piece Lotus root; 2 pcs tomato; Some Winter melon; 1 piece Dried Tofu; 1 piece frozen tofu; 1 piece lettuce; 250g spinach; 1 piece Baby dishes; Some Enoki mushroom; Some Kelp Buckle; Some Soaked fungus; Some oil; Some salt; Some Thirteen incense; Some Tahini; 1 bag Hot pot dip; Some Chive flower; Some Fermented bean curd; Some Garlic flower; 2 pcs Little Red Pepper

Sour Soup Hot Pot

by Little Dot_June

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Hot Pot (Hot Pot[1]), formerly known as "antique soup", is named after the "gudong" sound made when food is poured into boiling water. It is a unique Chinese cuisine with a long history and is a kind of food suitable for all ages. "

Sour Soup Hot Pot

1. Prepare the sour soup and wash the tomatoes (I also wash the other ingredients and peel them)

2. Cut tomatoes

3. Put oil in the milk pan, preheat, add thirteen incense

4. Add tomatoes🍅 and stir fry

5. Stir-fry for 1 minute, add broth, add some salt, chicken essence, and bring to a boil

6. Bring to a boil and pour it into a large soup pot (according to the situation, whatever you want)

7. Prepare vegetables, pork, radish, potatoes, purple sweet potato, lotus root, and winter melon sliced separately; wash fungus, kelp, and enoki mushroom,