1. 1 garlic, chopped
2. Take a bowl and add salt and aged vinegar
3. Heat the oil in a pan, sauté the white garlic until fragrant, then add it to the vinegar bowl
4. Start another pot and cook the noodles
5. Put garlic leaves in a bowl
6. Add the vinegar oil garlic mixture
7. Add the right amount of noodle soup, stir well, add the noodles and you're done
Tips:The vinegar is just as good as you like, but I think the taste of old Shanxi vinegar is better! \nYou can add some favorite side dishes!
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