Sour Soup Noodles

Name: Sour Soup Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Vermicelli; A garlic; 2 tsp salt; 1/2 bowl Old vinegar; Some of water oil

by Leo's BLUE

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

After the New Year, I’m tired of eating big fish and big meat. Let’s have an appetizing noodles with sour soup!

Ingredients

250g Vermicelli
A Garlic

Buy on JD Buy on Amazon
2 tsp Salt

Buy on JD Buy on Amazon
1/2 bowl Old Vinegar
Some of water Oil

Buy on JD Buy on Amazon

Sour Soup Noodles

1. 1 garlic, chopped

2. Take a bowl and add salt and aged vinegar

3. Heat the oil in a pan, sauté the white garlic until fragrant, then add it to the vinegar bowl

4. Start another pot and cook the noodles

5. Put garlic leaves in a bowl

6. Add the vinegar oil garlic mixture

7. Add the right amount of noodle soup, stir well, add the noodles and you're done

Tips:
The vinegar is just as good as you like, but I think the taste of old Shanxi vinegar is better! \nYou can add some favorite side dishes!

Comments

Sign in to comment

Similar recipes

Chicken Soup Noodles

Chicken Soup, Vermicelli, Feminine

Huainan Beef Soup

Beef, Bean Curd, Vermicelli

Sour Noodle Soup

Vermicelli, Parsley, Rice Vinegar

Braised Noodles with Seasonal Vegetables and Sausages

Carob, Vermicelli, Sausage

Delicious Fish Noodle Soup

Fish Soup, Vermicelli, Shallots

Thick Soup Hot Pot

Thick Soup Treasure, Shallot, Ginger

[long for A Long Time] Fried Noodles with Seasonal Vegetables

Vermicelli, Spinach, Carrot

Noodles in Red Sour Soup

Red Sour Soup, Vermicelli, Water