Name: Sour Soup Rice Noodles
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 package rice flour; 220g Sauerkraut; 2s parsley; 1 stage shallot; 1g Ginger powder; 3g Cooking oil; 15g Pixian Doubanjiang; 2g salt; 10g Soy sauce; 20g Rice vinegar; 15 capsules Peppercorns; 500g Plain Water

Sour Soup Rice Noodles

by Snow season (from Tencent...)

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I often see rice noodles in the snack bar. I have eaten it a few times, and the sour and spicy taste attracted me.
Just when I had rice noodles at home, I used my own sauerkraut to make sour soup rice noodles. The sour and slightly spicy taste and the chewy texture of rice noodles are what I want.

Sour Soup Rice Noodles

1. Ingredients: rice noodles, spring onions, coriander, and sauerkraut (the Northeast pickled sauerkraut is used, which is pickled at home)

2. Scallion, chopped green onion, chopped coriander, shredded sauerkraut

3. Add water to the pot and bring to a boil, add the rice noodles to a boil, turn off the heat in 5 minutes, remove the cold water and set aside

4. Add edible oil to the pot, add the peppercorns and fry until fragrant

5. Add Pixian bean paste and stir fry for red oil

6. Add sauerkraut, stir fry for a few minutes, and fry out the aroma of sauerkraut

7. Add water and bring to a boil

8. Add chopped green onion and ginger powder

9. Add light soy sauce, rice vinegar, salt to taste

10. Add rice noodles and stir evenly with chopsticks

11. Sprinkle coriander on top, get a bowl quickly

12. Sour, slightly spicy, delicious and appetizing

13. All tastes of the rivers and lakes are really preferred

Tips:
1. If you don't have sauerkraut at home, you can buy bags of sauerkraut from the supermarket.
2. If you like to eat spicy food, you can add dried red pepper when frying. I added Pixian bean paste and it tasted slightly spicy.
3. Cook the rice noodles first, and let them pass in cold water to avoid sticking of the rice noodles.
4. Store rice noodles in a dry place.