Sour Soup Rice Noodles
1.
Ingredients: rice noodles, spring onions, coriander, and sauerkraut (the Northeast pickled sauerkraut is used, which is pickled at home)
2.
Scallion, chopped green onion, chopped coriander, shredded sauerkraut
3.
Add water to the pot and bring to a boil, add the rice noodles to a boil, turn off the heat in 5 minutes, remove the cold water and set aside
4.
Add edible oil to the pot, add the peppercorns and fry until fragrant
5.
Add Pixian bean paste and stir fry for red oil
6.
Add sauerkraut, stir fry for a few minutes, and fry out the aroma of sauerkraut
7.
Add water and bring to a boil
8.
Add chopped green onion and ginger powder
9.
Add light soy sauce, rice vinegar, salt to taste
10.
Add rice noodles and stir evenly with chopsticks
11.
Sprinkle coriander on top, get a bowl quickly
12.
Sour, slightly spicy, delicious and appetizing
13.
All tastes of the rivers and lakes are really preferred
Tips:
1. If you don't have sauerkraut at home, you can buy bags of sauerkraut from the supermarket.
2. If you like to eat spicy food, you can add dried red pepper when frying. I added Pixian bean paste and it tasted slightly spicy.
3. Cook the rice noodles first, and let them pass in cold water to avoid sticking of the rice noodles.
4. Store rice noodles in a dry place.