Sour Soup Shrimp Noodle Soup
1.
Prepare the ingredients, wash all kinds of vegetables, remove the shrimps, and cook the eggs for later use
2.
Add light soy sauce to the bottom of the bowl, and add some sesame oil if you like
3.
Dried shiitake mushrooms are soaked and cut into filaments. Add a little sugar to the warm water in which the shiitake mushrooms are soaked, and the taste will be more delicious after cooking.
4.
Heat the pot and add a little cooking oil. Pour in the Weidami Sour Soup and Beef Sauce and stir fry until fragrant. Don't use high fire to fry the sauce. It is easy to fry the sauce.
5.
Pour in boiling water and boil over high heat, add the noodles and cook until 9 mature
6.
Add enoki mushrooms and shiitake mushrooms and cook
7.
Finally, add spinach and shrimps and boil. Keep the shrimps fresh and tender. Don’t put the shrimps early if they are easy to cook.
8.
Finally, pour the noodles, vegetables and sour soup into a bowl. Cut the eggs in half and place them on the noodles. You can also sprinkle some cooked sesame seeds and chili rings to garnish.
Tips:
1. Don't use high heat when frying the sauce, it is easy to fry the sauce
2. To keep the shrimps fresh and tender, do not put the shrimps early when they are easy to cook
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