1. The beef is blanched and cooked.
2. Thousands of blanched water.
3. The enoki mushrooms are blanched and cooked.
4. Blanch the cabbage.
5. Scallion, ginger, garlic and sauté pan.
6. Add a spoonful of soybean paste and fry until cooked.
7. Add half a tomato and stir fry, add a spoonful of tomato sauce.
8. Add boiling water and light soy sauce in turn. Soy sauce, sugar, vinegar, salt, chicken essence to taste.
9. Add chili, spring onion, ginger, garlic, and hot oil. Out of the pot~
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