1. Cut off the bottom section of the enoki mushroom, wash with running water, tear it into small strands, drain and set aside.
2. Wash the fresh shiitake mushrooms (or soak dried shiitake mushrooms), remove the old stalks, cut into thick slices, and drain for later use.
3. After heating the oil pan, put in a whole piece of red fermented bean curd on medium heat, crush it with a wooden spatula or a large spoon, mix well with the oil and stir fry.
4. After that, add a tablespoon of chopped pepper sauce. Although I put red chopped pepper sauce this time, I strongly recommend that you must use green chopped pepper sauce! !
5. Throw in three small pickled peppers.
6. Add the shiitake mushrooms and enoki mushrooms, mix well with the sauce in the pot, and stir fry.
7. After a little stir-frying, add clean water, cover the pot, and simmer on high heat.
8. After the broth is boiled, put in the shabu-shabu slices, stir the sliced meat with chopsticks, and turn off the heat when it is cooked.
Tips:1. Don't use red chopped pepper like I did this time, please use green chopped pepper sauce (^-^)
2. It must be red fermented bean curd, do not use white fermented bean curd, the taste is completely different.
3. Considering that the elders in the family eat enoki mushrooms, it is easy to stuff their teeth, so we specially put the mushrooms. Dear friends can also be replaced with Coprinus comatus, white jade mushroom...
4. Actually, I didn't weigh the water added at all, so I just filled it in at random. You can add or subtract the amount of water according to your own taste of salted eggs.
