1. Prepare the main ingredients first
2. Important components of seasoning
3. Green pickled peppers, diced red pickled peppers, divided into two, green onion, ginger, sliced, green onions, chopped, small green onions, minced, prepare a bowl of pickled pepper water
4. The fans have to soak in the water half an hour in advance
5. Wash the baby cabbage, tear it down, and blanch it in boiling water. Rinse it with cold water.
6. Remove the roots of the enoki mushrooms, wash them, and blanch them in boiling water. Rinse them with cold water.
7. The blanched baby cabbage and enoki mushrooms are drained and placed on the bottom of the pot in order
8. Put the ginger and garlic in a pot and saute until fragrant
9. When asked about the aroma, add green and red pickled peppers and stir fry
10. Put the pickled pepper water in the right amount of water light soy sauce and start cooking
11. Add the chopped green onion after the water is boiling
12. Put the soaked vermicelli in and cook
13. When it becomes soft, immediately remove it and spread it on top of the enoki mushrooms
14. Then put the fat cow into the pot and cook
15. Take out the cooked beef and spread it on top of the pot, and pour the soup in, sprinkle with chopped green onions on top
16. Deep-fry a little peppercorns in a spoon and pour it on top of the chopped green onion and you're done
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