Name: Sour Soup with Beef
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 400g Fat cow; 1/2 a hand Enoki mushroom; 2 pcs Garlic cloves; 2 pcs Millet spicy; 2 tablespoons Yellow Lantern Chili Sauce; 1 piece Shallots; a little salt; 1 tablespoon Soy sauce; 2 tablespoons White vinegar; 1/2 a spoon White sugar

Sour Soup with Beef

by Rare

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

We all think that fat cows are used for hot pot, but in fact it is not, the cooking is quite delicious. After autumn, eating beef and mutton is good for your health, and fat cattle is no exception. You may not know: the zinc content in one fat cattle = the zinc content in 12 equal parts of wonton fish, one fat The B12 rich in cattle = the B12 content in 7 equal portions of chicken breast meat, the iron rich in one portion of fat beef = the iron content in 15 equal portions of spinach, so if you eat 1 serving of it, 15 servings of spinach at the top, 12 Plate fish meat, 7 plates chicken, the reason is expensive! The child is physically strong after eating, and can buy more if conditions permit. I bought enoki mushrooms and prepared to make a beef with sour soup. It was delicious with appetizers. Can you do it with me?

Sour Soup with Beef

1. First cut the green onion and white onion, I prepared a mandarin duck pot, pour some cooking oil on the side, add garlic slices and white onion and fry until fragrant.

2. Pour in the right amount of water on the other side. After sauteing in the pot, pour in the yellow lantern chili sauce and stir fry to get the fragrance.

3. After the boiled water boils, add the washed enoki mushrooms to blanch, pour an appropriate amount of water on the other side, cover and boil.

4. Remove the enoki mushrooms and put them in a bowl, then pour the fat beef into the scald and remove them, so that the sour soup will not become cloudy. On the other side, add a little salt, light soy sauce, white vinegar, and sugar to taste.

5. The fat beef is transferred to the sour soup and can be fished out after boiling it.

6. Spread the enoki mushrooms on the bottom of the bowl, put the fat beef on the top, pour the soup, and sprinkle the chopped green onion to get it done.