Sour Soup with Blood Tofu
by Mizige
Favorite
Difficulty
Easy
Time
30m
Serving
2
Pig blood is known as blood tofu, which has high nutritional value. Women often eat pig blood, which can effectively supplement the iron consumed in the body and prevent the occurrence of iron deficiency anemia, thus making themselves noodles like peach blossoms, lively and light; the elderly often eat pig blood, which can improve immune function and slow down the body's aging. It is also quite beneficial for preventing and treating Alzheimer's disease, memory loss, forgetfulness, dreaminess, and insomnia. After having eaten the hot pot, the blood is scalded and the blood is boiled in sour soup. It is the gospel of clear soup lovers from time to time. This blood tofu soup is rich in content, with a comprehensive mix and full nutrients in one bowl.
