Sour Soup with Mushroom Chicken

Name: Sour Soup with Mushroom Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken leg; Some Sauerkraut; Some Black mushroom; Some onion; Some Red Dried Pepper; Some Pickled peppers; Some pepper; Some garlic; Some Refined salt; Some Sugar; Some Soy sauce; Some Cooking oil

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When I heard the name of the dish, my saliva would have been spilled. The chicken and mushrooms are stewed at the same time, which is very delicious. The addition of sauerkraut makes the meal appetizing and refreshing. It is so simple to serve the meal with nutrition, which conquered the stomachs of foodies.
It is the most beautiful in this cold and cold autumn and winter when it is heated and eaten in an alcohol pot. Warm up and eat, and in the end even the soup is gone. Ingredients: 4 chicken drumsticks, 1 sauerkraut, appropriate amount of black mushrooms. Appropriate amount of onion, appropriate amount of dried red pepper, appropriate amount of pickled pepper, appropriate amount of Chinese pepper, appropriate amount of garlic, appropriate amount of refined salt, appropriate amount of light soy sauce, appropriate amount of sugar, a little refined salt, and appropriate amount of edible oil. "

Sour Soup with Mushroom Chicken

1. Prepare the ingredients.

2. Chop chicken legs into small pieces.

3. Wash the sauerkraut and chop it.

4. Split the mushrooms and blanch them with cold water after washing.

5. Prepare other spices.

6. Put oil in the pot, add the seasoning and sauté until fragrant.

7. Add chicken nuggets and stir fry.

8. Add sauerkraut and continue to fry.

9. Add water or the same soup, bring to a boil, add sugar, light soy sauce, a little salt, boil, turn to medium-low heat and simmer for 10 minutes.

10. Put mushrooms on the inner pot of the hot pot.

11. Put alcohol on the alcohol tray and click on it.

12. The stewed chicken nuggets are loaded. After boiling, the mushrooms are cooked and ready to eat.

Tips:
Mushrooms must be cooked thoroughly before they can be eaten. You can blanch them before adding them to a casserole to make them easy to cook. The hot and sour level is adjusted according to your own taste.