Sour, Spicy, Sweet-pickled Pork Slices

Name: Sour, Spicy, Sweet-pickled Pork Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lean meat; 2 pcs green pepper; Some Pickled peppers; 3 pcs Dried red pepper; 1 Green garlic; Some ginger; 1 teaspoon salt; 1/2 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1/2 tablespoon Sugar; Some Daxi Essence of Chicken

by Poetic heart

4.9 (1)

Favorite

7

Difficulty

Normal

Time

20m

Serving

2

Every time I eat barbecue, whether it’s cucumbers, leeks, chicken wings, or rice cakes, I like to add sugar and spicy. At the same time it is hot, there is a hint of sweetness in the aftertaste. The feeling is really special and special. It's delicious, and it's very strong.
Pork slices with pickled peppers are also hot and sour with a sweetness, which is a taste that our family likes very much. "

Sour, Spicy, Sweet-pickled Pork Slices

1. Raw material diagram.

2. Wash the lean meat and cut into thin slices, green peppers and green garlic, wash and cut into slices separately.

3. Heat oil in a pot, add garlic white slices, ginger slices, and dried red peppers to a medium-low heat and stir fragrant.

4. Turn to high heat, pour in the meat slices and fry until the color changes.

5. Add the right amount of pickled peppers.

6. Stir quickly evenly and serve.

7. Heat the remaining oil in the pot on high heat, add the green peppers and garlic and stir-fry for about 30 seconds.

8. Pour in the pre-fried meat slices, add salt, light soy sauce, and cooking wine, stir fry evenly, and then add an appropriate amount of pickled pepper soup.

9. Finally, add a little sugar and Daxi Chicken Essence, stir-fry evenly, and you can get out of the pan.

Tips:
Poetry heart phrase:

1: The meat slices used for quick frying must be thinly sliced to facilitate quick frying.

2: If you use an iron pan on a gas stove to fry, you can add green pepper and garlic directly after the meat slices are fried. Because the firepower of the induction cooker is not so great, if the fried meat is not served first, the taste will be slightly worse, and the taste will not be fried.

3: Add some pickled pepper sauce to make the dishes more delicious. Finally, add a little sugar to make the dishes sour and spicy, with a sweet aftertaste. Especially good taste. But don't add too much sugar.

4: Do not add water in the middle. Stir-fry quickly over high heat.