Sour Vermicelli

Name: Sour Vermicelli
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 bundles Longkou vermicelli; 1/2 root carrot; 1/2 root Green onions; A petal garlic; 10g salt; 5g MSG; 3g White sugar; 15ml White vinegar; 3ml sesame oil

by Yjr

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

The cold dishes are inseparable from the vermicelli, paired with shredded green onions, shredded carrots, and white vinegar to stimulate the aroma. The color is bright and the taste is refreshing. It is worth having.

Ingredients

Sour Vermicelli

1. A bag of Longkou vermicelli, carrots and green onions, wash and set aside.

2. Take out the vermicelli 2 and plunge it into a hot water pot and cook for 5 minutes.

3. Too cool and control water.

4. Cut the carrots evenly into thin strips.

5. Cut the scallions into even fine strips (white onion and young leaves of onion).

6. Garlic smashed.

7. Put the soaked vermicelli, carrots, and green onions into a basin, add minced garlic, salt, monosodium glutamate, sugar, sesame oil, and white vinegar.

8. Stir well.

9. Just install it.

Tips:
If you are not in a hurry, fans can soak the hair in cold water in advance, and then blanch them with boiling water.
When mixing, the vermicelli is too long and can be cut shorter.
This dish is the sourness brought by white vinegar, so the amount of vinegar can be more.