Sour Water Potato Chips

Name: Sour Water Potato Chips
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 4 Pickled peppers; 1 small piece Bubble ginger; 1/2 a bowl (Kimchi water) Acid water; a little salt; Some boiling water

by 🍬The taste of mint 🍬

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

As a Chongqing native, he can't live without a potato every day.
Let’s share a super simple sour water potato chip, hot and sour and refreshing, very comfortable!
Bibimbap in potato soup is a must-have. The dolls in Sichuan and Chongqing understand me, and don’t say much. Come and treat you to it! "

Ingredients

2 pcs Potato
4 Pickled Peppers
1 small piece Bubble Ginger
1/2 a bowl (Kimchi water) Acid Water
a little Salt
Some Boiling Water

Sour Water Potato Chips

1. Peel and slice potatoes, mince kimchi.

2. Heat the pan and pour the oil, add the minced chili and sauté until fragrant.

3. Pour in potato chips and stir fry.

4. Pour in sour water and stir well.

5. Add the right amount of boiling water.

6. Season with a pinch of salt.

7. Cover and cook for 2-3 minutes. I like crunchy ones and the burning time is short.

8. Sprinkle chopped green onion on the plate and eat.

9. The hot and sour tastes great!

Tips:
The kimchi was brought back from my hometown during the Chinese New Year. Those who don’t have pickled peppers can use wild mountain pepper or vinegar instead.