South American Red Shrimp with Mashed Potatoes

Name: South American Red Shrimp with Mashed Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Argentine Red Shrimp; a little Lemon juice; a little pepper; 1 clove garlic; 1 potato; Some chicken soup; a little salt

by salila82

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Without using too much seasoning, the original taste of the shrimp is retained, and the taste is very tender. There is no mashed potatoes in the recipe, here is how to make mashed potatoes: slice and cook the potatoes, peel them, press them into puree, add appropriate amount of chicken broth, a little pepper and salt to taste. "

Ingredients

2 pcs Argentine Red Shrimp
a little Lemon Juice
a little Pepper
1 clove Garlic
1 Potato
Some Chicken Soup
a little Salt

South American Red Shrimp with Mashed Potatoes

1. Shrimp head, shell, shrimp thread.

South American Red Shrimp with Mashed Potatoes recipe

2. Cut it from the back, don't cut it off, turn it on both sides, into a butterfly shape. Put a pinch of salt and lemon juice to marinate for 15 minutes. (One has no head removed, mainly for concave shape)