South Milk Sauce-flavored Barbecue

South Milk Sauce-flavored Barbecue

by Sweet talk

4.7 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

4

Southern milk sauce-flavored barbecue, Southern milk is fermented tofu made from red yeast rice, and the roasted meat also has a light wine aroma.

Ingredients

South Milk Sauce-flavored Barbecue

1. Wash the pork belly and cut into thin pieces

South Milk Sauce-flavored Barbecue recipe

2. Put the pork belly in a basin, add garlic, minced ginger, oyster sauce, southern milk, sugar, light soy sauce, salt, cooking wine, pepper

South Milk Sauce-flavored Barbecue recipe

3. Mix well, then let stand and marinate for 12 hours

South Milk Sauce-flavored Barbecue recipe

4. Put the marinated pork belly into the baking tray, add garlic and brush with a layer of oil

South Milk Sauce-flavored Barbecue recipe

5. Preheat the oven 200 for 5 minutes, 160 degrees, middle level, bake for 15 minutes

South Milk Sauce-flavored Barbecue recipe

6. Take out the other side, and also brush a layer of cooking oil, still 160 degrees, the middle layer, bake for 15 minutes

South Milk Sauce-flavored Barbecue recipe

7. Baked

South Milk Sauce-flavored Barbecue recipe

Tips:

Cut the pork belly into thin slices as much as possible for the flavor.

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