【southern Fujian】enoki Mushrooms in Oil

【southern Fujian】enoki Mushrooms in Oil

by Bean Emperor Cook Man

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Turnips and vegetables have their own love, you love your turnips and I like my vegetables. The diet is very different, and the taste is different. You like sweet and I prefer salty!
I accidentally made a joke... When it comes to daily diet, not to mention that the North and the South are different. Just say that there are differences between the three and five neighborhoods, and all kinds of ingredients have their own favorite cooking methods. Maybe yours is delicious or my appetite, don't miss it when you pass by...Please pay attention to the ones you like. I don't like it!
What I brought today is a "Enoki mushroom" that many people like. It's not that the enoki mushroom you eat is not that the certain stuff is enoki mushroom. Cough.... Speaking of enoki mushrooms, many of my friends say "delicious" but they are stuffed between their teeth! Blame me.... Generally, the more common ones seem to be stir-fried and hot pot. The method I will introduce today is a personal favorite way of cooking enoki mushrooms. It retains the taste of Enoki mushroom and the texture is quite good to eat!
Speaking of enoki mushrooms, you only know how to eat them. You may not know that the nutritional content of enoki mushrooms is quite good. Flammulina velutipes has anti-cancer, liver protection, and is quite helpful for some gastrointestinal diseases. In addition, the high content of "zinc" element in Flammulina velutipes is helpful to our male friends' prostate and fighting power. [You know] And containing a lot of "potassium" element is also very good for high blood pressure. In addition, there are many benefits, we will not give examples one by one. For a foodie, what is more important than good food? "

Ingredients

【southern Fujian】enoki Mushrooms in Oil

1. Cut off the tail of the enoki mushroom, wash it, and cut it with scissors. Save the cuts into a pile

【southern Fujian】enoki Mushrooms in Oil recipe

2. Boil some water in a pot, add some salt, and scald the enoki mushrooms to remove them. Squeeze out the water for use

【southern Fujian】enoki Mushrooms in Oil recipe

3. Chop the garlic and dried chilies and place them on top of the enoki mushrooms

【southern Fujian】enoki Mushrooms in Oil recipe

4. Heat more oil to dry the ginger, when the ginger is brown. Sprinkle ginger oil on top of dried chili and minced garlic

【southern Fujian】enoki Mushrooms in Oil recipe

5. Then spoon in the chicken powder and light soy sauce, stir and stir to serve. I hope today’s dish will be to your appetite.

【southern Fujian】enoki Mushrooms in Oil recipe

Tips:

Heat more oil to dry the ginger, when the ginger is brown. Sprinkle ginger oil on top of dried chili and minced garlic

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